Cowboy Ribeye Story

Thick Cut Bone-In Cowboy Ribeye

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– Pat the steak dry with paper towels and season both sides with salt and pepper.

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[{"selector":"#anim-df261a76-1955-4503-ac60-7aa9ec767607","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f020a83d-da65-4aba-89ce-00244516e2aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – Allow to sit in the refrigerator overnight. – Remove from the refrigerator and set a room temperature for 1 hour. Get the Recipe

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[{"selector":"#anim-4a222aeb-1e35-4d3e-91cd-b4ff98b055dc","keyframes":[{"offset":0,"transform":"translate3d(0, -382.10674%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -107.448415288%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -36.529404344%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -13.717631966%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.960865144%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-47379edf-2137-4994-aa9b-5448587fbca4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(3.501301855927002%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] – Sear the steak on all sides, about 2 ½ minutes per side for a total of 10 minutes. Get the Recipe

– Remove from heat and transfer to an oven-safe dish. – Rest for 15 minutes.

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– Place the steak in the preheated oven, and cook for 8 minutes. – Reduce the temperature to 325° F and cook until the internal temperature reaches 125° F in the center of the steak, about 12 to 20 minutes. (Or to the desired doneness.) – Rest for 10 minutes before serving.

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