Cowboy Ribeye

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Ingredients

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Pat the steak dry with paper towels and season both sides with salt and pepper. Allow to sit in the refrigerator overnight.

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Remove from the refrigerator and set a room temperature for 1 hour. Preheat the oven to 450° F.

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Heat a heavy skillet to high heat on the stove. (It should register 500° F with an infrared thermometer.) Sear the steak on all sides, about 2 ½ minutes per side for a total of 10 minutes.

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Remove from heat and transfer to an oven-safe dish. Rest for 15 minutes. Place the steak in the preheated oven, and cook for 8 minutes.

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Reduce the temperature to 325° F and cook until the internal temperature reaches 125° F in the center of the steak, about 12 to 20 minutes. (Or to the desired doneness.) Rest for 10 minutes before serving.

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Get the Recipe

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