Air Fryer Chicken Thighs

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Ingredients

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In a small bowl combine the mayonnaise, avocado oil, brown mustard, lemon juice, thyme, salt, and pepper. Place the chicken thighs in a shallow dish and pour the marinade over it.

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Refrigerate for 2 to 4 hours. Place the chicken on a wire rack on top of a baking sheet and allow excess marinade to drip off for 15 minutes.

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Preheat the air fryer to 400° F.

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Working in batches, place the chicken thighs skin side down in the air fryer. Cook for 8 minutes.

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Flip and cook for another 8 minutes, or until the internal temperature reaches 160° F. Allow to rest for 5 to 10 minutes before serving. Notes

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Get the Recipe

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