Air Fryer Coconut Chicken

[{"selector":"#anim-1c6ceb69-fc8a-4315-aecb-425bf3761d1b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e815fde0-ecfa-45e7-8c2a-eace7f08de92","keyframes":{"transform":["translate3d(0px, 189.87572%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you are looking for the perfect way to spruce up your chicken dinner, look no further than this delicious Keto Coconut Chicken. Learn more

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Ingredients

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Combine the coconut flour, garlic powder, salt, black pepper, and crushed red pepper flakes in a shallow dish. In a separate shallow dish, beat together the eggs.

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Place the coconut in a third shallow dish. Dredge the chicken in the flour mixture, and then dip into the egg.

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Press the chicken into the coconut, using your fingers to make sure the chicken is coated. Brush both sides of the chicken with the melted coconut oil if you are air frying or baking.

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Heat your air fryer to 400 degrees.

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Add the chicken in a single layer, cooking in batches if necessary.

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Cook for 10 - 12 minutes, flipping halfway through until the internal temperature reaches 160° F.

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Allow to rest for 5 minutes before serving.

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Get the Recipe

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