Almond Flour Pumpkin Muffins

These delightful Almond Flour Pumpkin Muffins are a real treat, packed with the vibrant tastes of autumn. 

They make for a deliciously wholesome breakfast or snack, and if you're feeling a bit indulgent, add a dollop of Cream Cheese Frosting for a sweet dessert.


– Preheat your oven to 325° F. In a large bowl, combine the almond flour, sweetener, oat fiber, baking powder, pumpkin pie spice, and salt.


– In the bowl of a stand mixer, beat together the eggs, pumpkin puree, butter, heavy cream, and vanilla.


– Add the dry ingredients to the wet ingredients and beat until just combined.


– Use an ice cream scoop to divide the batter into the prepared pan.


– Bake for 20 to 25 minutes, until the top is set.


– Let cool in the pan for 20 minutes, and then transfer to a wire rack to cool completely.