Buffalo Chicken Spaghetti Squash

When you are craving a little flavor thrill, this Buffalo Chicken Spaghetti Squash is perfect!  It is creamy and cheesy with just the right kiss of heat.  No need to miss pasta here - this is so satisfying!  Make this spaghetti squash recipe once, and you will fall in love.

You Will Need

– 1 spaghetti squash – 2 cups diced cooked chicken – 2 celery stalks diced – ⅓ cup chopped tomato – ⅓ cup buffalo hot sauce – ¼ cup ranch dressing – 2 tablespoons melted butter – 3 ounces shredded cheddar divided – 1.5 ounces blue cheese – For Topping: Ranch dressing green onion, parsley

– Preheat your oven to 375° F. Line a baking sheet with parchment paper. – With a sharp knife, slice the spaghetti squash lengthwise. Remove the seeds with a spoon.

– Place on the prepared baking sheet with the cut side down.

– Bake for 40 minutes, until tender. – Allow the squash to cool slightly. Use a fork to scoop out the noodles.

– In a large bowl, combine the chicken, celery, tomato, hot sauce, ranch dressing, melted butter, and half of the cheddar cheese.

– Toss with the spaghetti squash noodles. – Transfer to a 9 x 9 casserole dish and top with the remaining cheddar and blue cheese. Taste and season with salt and pepper if desired.

– Bake for 10 minutes, until the chicken is heated through and the cheese is melted.

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