Buttery Keto Salmon

When you want a delicious meal that is light and filling, this Keto Salmon Recipe is perfect!  The butter adds a decadent feel, while the punchy marinade keeps the flavors bright. This dish is super easy and is sure to become a favorite! With just a few simple ingredients, you can have this delicious meal ready in no time.

– ¼ cup avocado oil – 3 tablespoons coconut aminos – 1 lemon juiced – 1 tablespoon brown sugar substitute like Swerve – ¾ teaspoon sea salt – ¼ teaspoon crushed red pepper flakes – ¼ teaspoon white pepper – 1 pound salmon fillets – 2 tablespoons butter cut into small cubes – Oil for cooking (Stovetop and Blackstone only)


In a small bowl combine the oil, coconut aminos, lemon juice, brown sugar, salt, crushed red pepper flakes, and white pepper.


Place the fish in a shallow container and top with the marinade.


Turn to coat. Refrigerated for 1 hour


Preheat the oven to 425° F. Line a baking sheet with parchment paper and arrange the salmon in a single layer.


Dot with the butter.


Bake for about 8 to 10 minutes to the desired doneness. (Actual time will depend on the size and thickness of the filets)