Caprese Chicken

This Caprese Chicken is positively delicious! Perfectly seasoned chicken is balanced with creamy fresh mozzarella, aromatic basil, and just the right amount of subtle sweetness from the tomato and balsamic reduction. 

The bright and fresh flavors of this easy 30-minute meal will keep you coming back for more.

Arrow

Ingredients

– ¼ cup balsamic vinegar – 2 tablespoons butter – 1 tablespoon avocado oil – 16 ounces boneless skinless chicken breast halved – 1 teaspoon Italian seasoning – 1 teaspoon sea salt – ½ teaspoon fresh ground black pepper – 8 ounces fresh mozzarella cheese – 1 to mato sliced – ¼ cup fresh basil chopped

Preheat the oven to 400° F.

Arrow

In a small saucepan, bring the balsamic vinegar and butter to a simmer over medium heat. Reduce heat to low and simmer until thickened, about 20 minutes. Set aside. (You can taste and add a little powdered sweetener if desired.)

Arrow

Meanwhile, heat avocado oil in a large oven-safe skillet over medium-high heat. Season chicken breasts with Italian seasoning, salt, and pepper.

Arrow

Cook the chicken until browned on both sides, about 3 minutes per side. Top with cheese and transfer to the oven. Bake until the cheese is melted, about 5 minutes. Add the tomato and cook for 1 minute more. If desired, you can broil until the cheese is golden and bubbly.

Arrow

Transfer to serving plates and top with the fresh basil. Drizzle with the balsamic sauce and serve immediately.

Arrow

Get the  Recipe