How does the saying go? Fail to plan, plan to fail? When you are starting on a keto or low carb diet, one of the most important things you can do is have snacks on hand. I am not sure it gets any better than these Keto Coconut Haystacks. You will find yourself craving these crunchy chocolate-covered clusters. They are quick to make and keep well in the fridge or freezer.
– 6 ounces stevia sweetened chocolate – 2 tablespoons coconut oil – 3 tablespoons Swerve confectioners – 1 cup unsweetened coconut shredded, flakes, or a combination – 1 cup coarsely chopped pecans
– Line a baking sheet with parchment paper or silpat – In the top of a double boiler (or a glass or metal bowl on top of a pot of water combine the chocolate and coconut oil.