By Wendy Polisi
Looking for an impressive cut of beef that is perfect for a special occasion? Look no further than this Cowboy Ribeye. In less than 15 minutes of hands-on time, you have a decadent main course that will elevate any meal. Perfect for Valentine's Day, Mother's Day, and other celebrations!
– 2 ½ pounds cowboy ribeye – 2 ½ teaspoons sea salt – ½ teaspoon fresh ground black pepper
– Allow to sit in the refrigerator overnight. – Remove from the refrigerator and set a room temperature for 1 hour.
– Preheat the oven to 450° F. – Heat a heavy skillet to high heat on the stove. (It should register 500° F with an infrared thermometer.)
– Sear the steak on all sides, about 2 ½ minutes per side for a total of 10 minutes.