Crispy Keto Chicken Tenders

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Ingredients

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– Place the chicken in a large bowl and pour the pickle juice over it. Allow to sit at room temperature for 30 minutes or refrigerate for up to two hours.

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In a shallow dish, combine the parmesan, almond flour, garlic, powder, salt, and pepper. In a separate bowl, beat the eggs.

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Drain the chicken and pat it dry with paper towels. Dip the chicken into the eggs, and then coat with the parmesan mixture.

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Use your hands to gently press the coating into the chicken.

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Get the Recipe

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