Deviled Eggs with Bacon

[{"selector":"#anim-806fe630-85b1-4707-bda5-dee3495694f3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32fd1b11-bb38-4ca6-b7b0-597f5df1365a","keyframes":{"transform":["translate3d(0px, 172.23833%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These deliciously creamy Keto Deviled Eggs have a subtle kick of heat that will keep you reaching for more! Learn more

[{"selector":"#anim-3037bbe0-a20c-4f5c-964a-f5c663ea3303","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05a31563-0de4-4386-afd6-d4b03144fa51","keyframes":{"transform":["translate3d(0px, 150.84836%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f8ba9d7-4ae3-4f0b-816e-88db324ee709","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] They’re a classic appetizer recipe that’s always a crowd-pleaser, even for those not following a low carb diet. Plus, you only need 5 ingredients plus salt and pepper to make them! I like to top mine with paprika, crumbled bacon, and chives. (Because who doesn’t love bacon?) The next time you need an easy appetizer, I highly recommend whipping up a batch. Arrow Learn more

Ingredients

[{"selector":"#anim-482e4442-b569-42c3-a2be-16510ce89968","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7829717-21ed-4462-9a8b-f173d2a40246","keyframes":{"transform":["translate3d(0px, 1113.93547%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-993a8a51-2765-45f8-aed8-a38b8c829fd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":701,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2b19f65-26ab-4112-9e79-1319f303f2a1","keyframes":{"transform":["translate3d(0px, 16661.34664%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":701,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3563d27-795a-449c-a956-15b70a2befcc","keyframes":{"opacity":[0,1]},"delay":0,"duration":701,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a152d28a-a301-43ad-8a55-2945223ccdac","keyframes":{"transform":["translate3d(0px, 23011.43934%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":701,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 dozen large eggs – ½ cup mayonnaise – 1 tablespoon unsweetened chopped dill pickle – 1 teaspoon mustard – 1 teaspoon hot sauce – ¼ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – For topping: paprika bacon, chives or parsley Learn more

Bring 1 inch of water to a rolling bowl over high heat. Place the eggs in a steamer basket. Transfer the basket to the saucepan. Cover and reduce the heat to medium-low.

[{"selector":"#anim-7688a881-188b-44b4-8bb7-547622906101","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrow Learn more

Cook for 13 minutes. While the eggs are cooking, fill a large bowl with ice cups and water.

[{"selector":"#anim-829dbd1f-0184-4eb2-a831-5c2b286581ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e75b260-af3a-479a-b611-37ea16061238","keyframes":{"transform":["translate3d(0px, -629.47507%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a14abb28-f3b9-4678-b01f-899c03b5bb8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrow Learn more

Using a slotted spoon, transfer the eggs to the ice bath and let sit for 15 minutes. Peel the eggs and scoop out the yolks.

[{"selector":"#anim-9dd65e6b-4c94-48c8-a8a3-ced0dc87327b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c511c6b-d9f1-4998-bbf7-f06dc2e4a09c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d57e7d9-4fb0-4ecb-ad7d-ae4dc7902994","keyframes":{"transform":["translate3d(0px, -431.22599%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Learn more

Place the yolks in a large bowl and mash together with the mayonnaise, chopped pickle, mustard, hot sauce, salt, and pepper. (You can also pulse in a food processor until smooth.)

[{"selector":"#anim-bf0fc409-31e6-4f05-8bc9-588eb8c51045","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d36ff19e-0919-4836-9d9b-7c00fa7eb194","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b16b515-cee3-40b4-94dd-dd44a2e80a74","keyframes":{"transform":["translate3d(0px, -266.47%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Learn more

Spoon or pipe the filling into the egg white halves.

[{"selector":"#anim-4f05c880-9457-4064-9b18-e10096d80565","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73cc6e0d-5f6b-42a4-9d40-2861ecd0a77b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57bed32b-2148-44a9-bffc-37a4804c582e","keyframes":{"transform":["translate3d(0px, -862.44486%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Learn more

Sprinkle with the paprika and top with crumbled bacon and fresh herbs.

[{"selector":"#anim-870f238c-cc81-42d8-8b6c-8e30899a4c5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0301d620-0c35-4788-aeb2-bf38f52e9816","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-579b60ae-d106-414f-b222-1fa5b9dc04d2","keyframes":{"transform":["translate3d(0px, -630.86402%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Learn more

Get the Recipe

[{"selector":"#anim-f9325508-c68e-45db-a189-cce16bc32e64","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c76793cd-e5de-45bb-8085-fcca98fa82d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29d694c7-2c62-4478-936a-95b1bcaa3c79","keyframes":{"transform":["translate3d(0px, -559.65953%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]