Easy Keto Chicken Piccata

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Ingredients

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Season the chicken with salt and pepper. In a shallow dish, combine the almond flour and parmesan cheese. Dredge the chicken in the flour mixture.

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Heat the oil to medium-high heat. Add the chicken and cook for 3 minutes per side, until golden brown and cooked through. Remove from the pan and tent with the foil.

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Add the broth, wine, lemon zest and juice to the pan. Reduce the heat to medium and bring to a simmer.

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Add the capers to the pan and cook for 2 minutes. Turn the heat off and add the butter to the pan.

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Whisk until it melts. Season to taste with salt and pepper. Plate the chicken and pour the sauce over it. Garnish with parsley and serve.

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Get the Recipe

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