– 1 ½ pounds boneless skinless chicken breast – ⅓ cup avocado oil – ¼ cup lemon juice – 1 tablespoon Dijon mustard – 1 teaspoon garlic powder – 1 teaspoon sea salt – ½ teaspoon fresh ground black pepper
– Place the chicken in a shallow dish and pour all but 2 tablespoons of the marinade over it.
– Marinate for at least 30 minutes or refrigerate for up to 2 hours.
– Heat a grill to medium heat. (About 400 ° F.) – Oil the grates and add the chicken. – Grill covered for 7 minutes.