Meatloaf is always a hit at my house. When you combine it with the flavors of one of my favorite appetizers, you have a cheesy dish that will leave your taste buds doing a little happy dance. This Jalapeno Popper Meatloaf is a fun twist on a classic meatloaf that is absolutely magical.
Meat – 2 large eggs – 2 ½ teaspoons unflavored gelatin optional – 2 pounds meatloaf mix or ground beef – ½ cup almond flour – ½ cup finely grated parmesan cheese – 1 ½ teaspoons sea salt – ½ teaspoon fresh ground black pepper Filling – 8 ounces cream cheese softened – 1 cup shredded cheddar cheese – 4 jalapeños seeded and diced – 2 tablespoons minced onion – 1 teaspoon garlic powder – ½ teaspoon smoked paprika Topping – 8 ounces bacon
– Add the meat, almond flour, parmesan cheese, salt, and pepper. Combine with your hands. – In a medium bowl, combine the cream cheese, cheddar, jalapeños, minced onion, garlic powder, and smoked paprika.