Keto Balsamic Vinaigrette

Dish Info

Life is too short for boring salads! You are going to love this garlicky Keto Balsamic Vinaigrette. This easy-to-make dressing will have you craving salads. Best of all, it has a fraction of the carbohydrates that traditional balsamic dressings have.

Ingredients

– ¼ cup balsamic vinegar – ¼ cup red wine vinegar – 1 cup extra virgin olive oil – 2 tablespoons Swerve optional – 1 tablespoon Dijon mustard – 1 teaspoon minced garlic – 1 teaspoon sea salt – ¼ teaspoon fresh ground black pepper – ¼ teaspoon cayenne pepper

– Place all ingredients in a glass jar.

– Use an immersion blender to process until smooth.

– You can also process in a blender.

– Store in the refrigerator for up to two weeks.

– Shake well before using.

Enjoy!