Keto Biscuits

If you peek inside my kitchen on any given Saturday morning, chances are you will find me making these Keto Biscuits. They are everything a biscuit should be.

If you peek inside my kitchen on any given Saturday morning, chances are you will find me making these Keto Biscuits. They are everything a biscuit should be. Served with Sausage Gravy, it is the best breakfast I know. The whole family loves these - they are the perfect way to kick the weekend off.

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Ingredients

– 10 ounces super-fine almond flour 2 ¼ cup plus 2 tablespoons – 1 ½ tablespoons baking powder – 1 teaspoon garlic powder – 1 teaspoon sea salt – ½ teaspoon black pepper – ¼ teaspoon xanthan gum – 2 tablespoons melted unsalted butter divided – 1 egg – ¾ cup heavy cream – ¾ cup shredded cheddar cheese plus more of topping if desired

Preheat the oven to 350 degrees. Adjust the oven rack to the middle. Line a baking sheet with parchment paper.

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In a large bowl whisk together the almond flour, baking powder, garlic powder, salt, pepper, and xanthan gum. In another bowl, whisk together 1 tablespoon of the butter, egg, and heavy cream.

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Add the wet mixture to the dry mixture and stir until the mixture comes together. Stir in the cheese. Press out the mixture on a sheet of parchment paper.

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Using a 2 ½-inch cookie cutter, cut the dough into biscuits. Reform the dough and continue cutting until all of the dough is used.

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Arrange the biscuits on the baking sheet and brush with the remaining  tablespoon of butter.

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Bake for 25 to 30 minutes, rotating the pan halfway through.

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Get the  Recipe