Keto Buffalo Chicken

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[{"selector":"#anim-03742070-2150-4146-83ae-bbef24553e0c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Ingredients Chicken – ½ cup super-fine almond flour – ½ cup finely grated parmesan – 1 teaspoon smoked paprika – ¼ teaspoon cayenne pepper – Salt and Pepper – 2 eggs – 1 pound chicken tenders – Avocado Oil for cooking Sauce – ⅓ cup hot sauce like Frank's Hot Sauce – 2 tablespoons butter – 2 tablespoons white vinegar – 1 clove garlic minced – ½ teaspoon sea salt Get the Recipe

– In a shallow bowl combine almond flour, Parmesan, smoked paprika, cayenne pepper, salt, and pepper.

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– In a separate bowl, beat the eggs.

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– Dip the chicken tenders in the eggs, and then coat with the almond flour mixture.

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– Heat 2 inches of avocado oil in a skillet to 375 degrees.

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– Fry for about 10 minutes, flipping once halfway through.

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– Drain on paper towels.

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