Cheeseburgers have always been a guilty pleasure of mine. This Keto Cheeseburger Casserole delivers all the flavors with none of the carbs. Perfectly seasoned ground beef is tossed with ketchup, mustard, and pickles and topped off with a generous sprinkling of cheese. The final touch is a zippy sauce made from mayonnaise, mustard, and pickle juice.
– 2 pounds ground beef – ½ cup diced onion – ½ teaspoon minced garlic – 6 ounces cream cheese cubed – ⅓ cup diced dill pickles I use Bubbies – ¼ cup keto ketchup – 1 ½ tablespoons yellow mustard – 1 teaspoon sea salt – 1 teaspoon fresh ground black pepper – 8 ounces cheddar cheese – Sauce: – 3 tablespoons mayonnaise sugar-free – 1 tablespoon yellow mustard – 2 teaspoons pickle juice sugar-free – For topping: shredded lettuce tomato, pickles, bacon – ⅓ cup beef broth Instant Pot Only.
01
Preheat oven to 350 degrees. Heat a skillet to medium-high heat.
02
Add ground beef, onion, and garlic, and cook until the ground beef starts to brown. Stir in cream cheese and continue to cook until the meat is browned and the cream cheese melts.
03
Stir in pickles, ketchup, mustard, salt, and pepper. Transfer to a casserole dish and top with cheese.
04
Bake for 30 minutes. Meanwhile, stir together mayonnaise, yellow mustard, and pickle juice.
05
Remove the casserole from the oven and drizzle with the sauce. Top with desired toppings and serve.