– 1 tablespoon avocado oil – ¾ cup yellow onion chopped – 1 teaspoon minced garlic – 1 ½ pounds boneless skinless chicken breast or thighs – 2 cups chicken broth – 1 - 4.5 ounce can chopped green chilis undrained – 1 teaspoon oregano – 1 teaspoon chili powder – 1 teaspoon ground cumin – ¾ teaspoon sea salt – ¼ teaspoon cayenne pepper – 4 ounces cream cheese cubed – 1 tablespoon fresh lime juice – For serving: sour cream shredded cheese, lime wedges, jalapeño, cilantro
– Heat the oil in a large saucepan over medium heat.