Keto Chocolate Chip Mug Cake

Dish Info

This Keto Chocolate Chip Mug Cake is flavor-packed and guaranteed to satisfy your sweet tooth. Best of all, it is super quick to make! If you start right now, you can be enjoying a delicious cake in a matter of minutes.


– 1 tablespoon butter – 1 egg beaten – 3 tablespoons almond flour – 2 tablespoons Swerve Confectioners – ½ teaspoon baking powder – ¼ teaspoon vanilla extract – ¼ cup sugar-free chocolate chips such as Lily's

– Place butter in a ramekin and microwave, in 30-second intervals, until melted.

– Allow to cool slightly and then whisk in the egg.

– Add the almond flour, Swerve, and baking powder, and stir to combine.

– Add the vanilla.

– Stir half of the chocolate chips into the batter and sprinkle the other half on top.

– Microwave for 1 minute and 10 seconds. Allow to cool slightly, and then serve warm.