Keto Chocolate Chip Mug Cake

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[{"selector":"#anim-bf9f7938-07d8-4d6f-93bb-f70a78090183","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e7080b0a-ea17-429f-9279-0132b5e4c395 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 1 tablespoon butter – 1 egg beaten – 3 tablespoons almond flour – 2 tablespoons Swerve Confectioners – ½ teaspoon baking powder – ¼ teaspoon vanilla extract – ¼ cup sugar-free chocolate chips such as Lily's Get the Recipe

– Place butter in a ramekin and microwave, in 30-second intervals, until melted.

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– Add the almond flour, Swerve, and baking powder, and stir to combine.

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– Add the vanilla.

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– Stir half of the chocolate chips into the batter and sprinkle the other half on top.

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– Microwave for 1 minute and 10 seconds. Allow to cool slightly, and then serve warm.

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