Keto Chocolate Mousse Recipe

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Ingredients

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Place the chocolate in the top of a double boiler filled with simmering water. Let the chocolate melt, stirring occasionally.

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Alternatively, you can melt the chocolate in a glass bowl in the microwave, cooking in 30-second increments, stirring in between. Allow the chocolate to cool slightly.

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In the bowl of a stand mixer, beat the egg whites to soft peaks.

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In a medium bowl, whip the heavy cream with the Swerve and vanilla until it is well combined. Add the creme to the chocolate, and stir until it is thoroughly combined.

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Add the egg whites gently. Divide the mousse between serving dishes and refrigerate for at least 1 hour.

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Get the Recipe

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