6-Ingredient Keto Peanut Butter Cookies 

Keto Peanut Butter Cookies are super-quick to make and tastes just like the real thing. They are soft, chewy, and so satisfying. With only seven ingredients (that you probably already have on hand) and two net carbs per cookie, these easy to make keto cookies are sure to become a go-to recipe.

– 1 cup brown sugar substitute like Swerve – 1 cup creamy peanut butter – 1 large egg beaten – 1 teaspoon vanilla extract – ½ teaspoon baking soda – ¼ teaspoon salt


Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.


In the bowl of a stand mixer, beat together the brown sugar and peanut butter until creamy and smooth.


Add in the egg, vanilla, baking soda, and salt and beat until combined.


Using a small cookie scoop, scoop out the dough and form into balls. 


Place the balls on the baking sheet and flatten. Use the tines of a fork to create a crisscross pattern.


Bake for 10 minutes. Allow to cool on the cookie sheet for 10 minutes.