Keto Coffee Ice Cream

Dish Info

Keto Coffee Ice Cream is so rich and creamy! It tastes just like the "real thing." My family didn't know that it was sugar-free and keto-friendly. Make this once, and you will be hooked.


– 3 cups heavy cream – ½ cup Allulose sweetener – ¼ cup Swerve sweetener – 1 ½ cup coffee beans – ⅛ teaspoon sea salt – 2 teaspoons vanilla extract

– Heat the heavy cream, allulose, Swerve, coffee beans, and salt in a medium saucepan over medium-high heat. Cook, stirring often, until the sweetener is dissolved and the mixture is warm.

– Cover and steep for 1 hour.

– Strain the coffee beans, pressing the beans in the strainer to extract as much flavor as possible.

– Discard the beans. – Stir in the vanilla extract.

– Chill completely in the refrigerator and then process according to the ice cream makers manufacturers instructions.

– Freeze until firm, at least 2 hours.