Keto Fajitas

Dish Info

Fajitas are the ultimate easy meal, and these Keto Steak Fajitas are always a hit. A little bit spicy and always satisfying, this is a meal that deserves to make a regular appearance in your dinner rotation.


– ¼ cup avocado oil – 1 tablespoon hot smoked paprika – 2 teaspoons chili powder – 1 teaspoon ground cumin – 1 teaspoon minced garlic – 1 teaspoon sea salt – ½ teaspoon fresh ground black pepper – 1 ½ pounds skirt steak – Avocado oil spray – 1 bell pepper seeded and cut into strips – 1 large onion sliced thin – For serving: Shredded cheese sour cream, avocado, Keto Tortillas

– In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place the steak in a shallow dish or zip-top bag and pour the marinade over. Marinate for at least 4 hours or overnight.

– Coat a large pan with cooking spray and heat to medium-high heat. Cook for 6 to 12 minutes, flipping once, to the desired doneness. Remove from the heat and allow to rest while you cook the vegetables.

– Re-coat with cooking spray and add the bell pepper and onion to the pan. Cook for 5 to 10 minutes, until tender.

– Cut the steak thinly against the grain.

– Warm the tortillas and top with the steak and vegetables. Top with desired fixings.