Fajitas are the ultimate easy meal, and these Keto Steak Fajitas are always a hit. A little bit spicy and always satisfying, this is a meal that deserves to make a regular appearance in your dinner rotation.
– ¼ cup avocado oil – 1 tablespoon hot smoked paprika – 2 teaspoons chili powder – 1 teaspoon ground cumin – 1 teaspoon minced garlic – 1 teaspoon sea salt – ½ teaspoon fresh ground black pepper – 1 ½ pounds skirt steak – Avocado oil spray – 1 bell pepper seeded and cut into strips – 1 large onion sliced thin – For serving: Shredded cheese sour cream, avocado, Keto Tortillas
– Coat a large pan with cooking spray and heat to medium-high heat. Cook for 6 to 12 minutes, flipping once, to the desired doneness. Remove from the heat and allow to rest while you cook the vegetables.