By Wendy Polisi
Dish Info
Growing up in the South, fried chicken has always been a fixture in my life. This Keto Fried Chicken has all of the flavor and texture that I grew up loving while remaining gluten-free and low carb. Juicy, tender, and crispy, this is comfort food perfection.
Ingredients
Spice Mixture – 1 ½ tablespoons smoked paprika – 1 tablespoon sea salt – 1 tablespoon garlic powder – 2 teaspoons fresh ground black pepper – ¼ teaspoon cayenne pepper Marinade – 1 cup heavy cream – 1 tablespoon apple cider vinegar – 2 teaspoons yellow mustard – 4 pounds bone-in skin-on chicken pieces Breading – 1 ½ cups finely ground almond flour – 1 ½ cups finely ground parmesan cheese – 1 ½ teaspoons baking powder – Oil for frying
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