– 10 jalapeño peppers Cheese Filling – 4 ounces cream cheese softened – 4 ounces goat cheese softened – 1 tablespoon minced onion – 2 cloves garlic minced For Topping – 2 ounces cheddar shredded – 3 pieces bacon cooked and crumbled
– Remove from oven, and turn over. Allow to cool.
– While the jalapeños are cooking, stir together cream cheese, goat cheese, onion, and garlic. Season to taste with salt and pepper.
– Spoon the cream cheese filling into the cooled jalapenos.