Keto Jalapeno Poppers

You Will Need

– 10 jalapeño peppers Cheese Filling – 4 ounces cream cheese softened – 4 ounces goat cheese softened – 1 tablespoon minced onion – 2 cloves garlic minced For Topping – 2 ounces cheddar shredded – 3 pieces bacon cooked and crumbled

– Preheat oven to 420 degrees. Line a baking sheet with parchment paper. – Slice the jalapeños lengthwise. Seed the chilies, and remove any remaining white membranes to make room for the filling.

– Place the jalapeños cut side down on the prepared baking sheet. Cook for 7 minutes.

– Remove from oven, and turn over. Allow to cool.

– While the jalapeños are cooking, stir together cream cheese, goat cheese, onion, and garlic. Season to taste with salt and pepper.

– Spoon the cream cheese filling into the cooled jalapenos.

– Top with cheese and bacon. – Bake for 5 minutes. – Turn the broiler on and broil until golden brown, about 2 to 3 minutes.