By Wendy Polisi
I can’t stop thinking about how good these Keto Meatballs are! They are an easy family favorite that is always a welcome addition to the table. Serve them over zucchini noodles or a simple veggie side for a simple and satisfying meal.
– 2 pounds ground beef – 1 teaspoon minced garlic – 2 teaspoons Italian seasoning – 1 ½ teaspoons sea salt – ½ teaspoon freshly ground pepper – ¼ teaspoon cayenne pepper – 2 eggs beaten – 2 teaspoons unseasoned beef gelatin optional – ¼ cup beef broth – 1 cup finely grated parmesan – ¼ cup almond flour – For serving: keto marinara
– In a small bowl, beat the eggs and sprinkle with the gelatin.
– Heat the broth in a small saucepan or microwave-safe dish until warm but not hot. – Add to the gelatin mixture, whisking vigorously to combine.
– Add the gelatin mixture, parmesan, and almond flour to the ground beef.