Keto Peanut Butter Cookies

[{"selector":"#anim-4523153a-4068-46cd-a132-583f9c1d9d97","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccf8a0fc-0c5e-48cd-bb1d-d828ee64fcbd","keyframes":{"transform":["translate3d(0px, 87.05738%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-686157c6-f3a6-4730-a167-5466bdfc9270","keyframes":[{"offset":0,"transform":"translate3d(0, -189.76125%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -53.3608635%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -18.1411755%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.812428875%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.9602755%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-a76d6db8-b43a-4d23-8834-342ec6a15817 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Dish Info Keto Peanut Butter Cookies are super-quick to make and tastes just like the real thing. They are soft, chewy, and so satisfying. With only seven ingredients (that you probably already have on hand) and two net carbs per cookie, these easy to make keto cookies are sure to become a go-to recipe. Get the Recipe

[{"selector":"#anim-3bbde8c7-96b5-4a07-9dbf-0077e210012a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-610ac272-6562-4f85-9f61-82356c6037b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 1 cup brown sugar substitute like Swerve – 1 cup creamy peanut butter – 1 large egg beaten – 1 teaspoon vanilla extract – ½ teaspoon baking soda – ¼ teaspoon salt Get the Recipe

– Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

[{"selector":"#anim-62d62f65-a537-4d35-8e0d-8f977e8b2912","keyframes":{"transform":["translate3d(-140.17468%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-572b298d-95a5-42f2-94db-7d7972158610","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-c27c0d08-d014-414c-9b01-7b4400672c7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.26378665101527%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

[{"selector":"#anim-f234dab2-e64a-48da-ac60-e3d0e693677a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10ce7743-3be8-43c1-b99c-58f5ec368a65","keyframes":{"transform":["translate3d(128.03030%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05da30fc-59db-424f-aa32-c615b99a572a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.26378665101527%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – In the bowl of a stand mixer, beat together the brown sugar and peanut butter until creamy and smooth. Get the Recipe

– Add in the egg, vanilla, baking soda, and salt and beat until combined.

[{"selector":"#anim-0296dde6-ae50-472b-829c-d6fe4b5a1dfc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-92e568ac-c7d4-49b0-8118-c3d42a72a7f3","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-743cebd0-6366-4a10-b172-a1f2d37b0ac4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

– Using a small cookie scoop, scoop out the dough and form into balls.

[{"selector":"#anim-6afe1a28-a133-4fc7-91d4-a727c1b4450b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d4c94509-5329-4601-a502-7ff94c00080f","keyframes":{"transform":["translate3d(127.44360%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-85480519-7a2b-4987-ba7d-d93c0cd09d84","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Get the Recipe

– Place the balls on the baking sheet and flatten. Use the tines of a fork to create a crisscross pattern.

[{"selector":"#anim-1d004220-9531-48cf-896f-974c58ddea04 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae891691-1895-4db3-b187-6702dbfce4db","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the Recipe

– Bake for 10 minutes. Allow to cool on the cookie sheet for 10 minutes.

[{"selector":"#anim-525df535-fdfa-437a-8012-1be221b51add [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-c899d51c-aae4-40e9-bb2d-aaf59b3d6151","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a338aa18-a210-4a2d-888b-ac3c8e160be6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

Click for the Full Recipe!

More Recipes Hot dish