If you want to capture the flavors of fall in one delicious little dish, you have to try Keto Pumpkin Chia Pudding! Heavy cream, chia seeds, pumpkin puree, and pumpkin pie spice make this pudding rich, creamy, and so indulgent.
– Place the heavy cream, almond milk, chia seeds, Swerve confectioners, pumpkin puree, pumpkin pie, and salt in a blender.
– Blend to combine.
– Process until smooth, about 1 ½ to 2 minutes.
– Transfer to individual serving bowls or jars and refrigerate for at least four hours and up to overnight.
– Store each serving in an individual jar or dish so you can grab this chia pudding recipe one at a time when you want a quick meal or snack. – If you only have granular low-carb sweetener, throw it in a blender and pulse to turn it into a powder.