Keto Radishes

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[{"selector":"#anim-02184fae-a499-4470-a449-064df2e26197","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Ingredients – 1 pound radishes trimmed and halved – 3 tablespoons butter – 2 teaspoons minced garlic – 1 tablespoon fresh rosemary chopped – ½ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – 1 lemon juice, and zest Get the Recipe

– Preheat the oven to 425° F. Line a baking sheet with parchment paper.

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– In a small saucepan, melt the butter.

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– Add garlic, rosemary, salt, and pepper.

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– Toss the radishes with the butter and arrange in a single layer on the prepared baking sheet.

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Cook for 25 to 35 minutes, until tender and lightly browned. (The actual cooking time will depend on the size of your radishes and how tender you would like them.)

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– Drizzle with freshly squeezed lemon juice and garnish with the zest.

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