Keto Ranch Dressing

By Wendy Polisi

Dish Info

This Keto Ranch Dressing will become a staple in your house just like it is in mine! It keeps perfectly for lunch all week and is so delicious you will find yourself getting excited by salad again.

Dish Info

I love to spend an entire afternoon in the kitchen creating something special, but the truth is that that happens maybe a few times a year. For the other 99% of the time, I rely on dips, sauces, and dressings to bring on dinnertime bliss. They are the easiest way to transform something mundane into something special. This Keto Ranch Dressing is the perfect example!


– ¼ cup heavy cream (have another ¼ cup on hand for thinning if desired.) – 1 teaspoon apple cider vinegar – ½ cup Mayonnaise preferably homemade – ½ cup sour cream – 1 teaspoon dried oregano – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon sea salt – ½ teaspoon dried dill – ½ teaspoon fresh ground black pepper – broth optional - for thinning

– Combine ¼ cup cream and apple cider vinegar in a medium bowl and whisk until combined. Allow to sit for 10 minutes.

– Add mayonnaise, sour cream, oregano, garlic powder, onion powder, salt, dill, and black pepper to the bowl. Whisk until well combined.

– Stir to combine.

– Thin to desired consistency using more heavy cream or bone broth.

– Transfer to an airtight container and store in the fridge for up to one week.