This Keto Ranch Dressing will become a staple in your house just like it is in mine! It keeps perfectly for lunch all week and is so delicious you will find yourself getting excited by salad again.
– ¼ cup heavy cream (have another ¼ cup on hand for thinning if desired.) – 1 teaspoon apple cider vinegar – ½ cup Mayonnaise preferably homemade – ½ cup sour cream – 1 teaspoon dried oregano – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon sea salt – ½ teaspoon dried dill – ½ teaspoon fresh ground black pepper – broth optional - for thinning
01
Combine ¼ cup cream and apple cider vinegar in a medium bowl and whisk until combined.
02
Allow to sit for 10 minutes.
03
Add mayonnaise, sour cream, oregano, garlic powder, onion powder, salt, dill, and black pepper to the bowl. Whisk until well combined.
04
Thin to desired consistency using more heavy cream or bone broth.
05
Transfer to an airtight container and store in the fridge for up to one week.