Keto Reuben Casserole

Dish Info

Keto Reuben Casserole is a wonderful twist on the much loved Reuben Sandwich. Prepare for mouthfuls of flavor before you - it has all of the ingredients you love in the confines one cheesy dish. With just 15 minutes of hands-on time, this recipe is perfect for busy weeknights.


Dressing – ⅓ cup mayonnaise – 2 ounces cream cheese softened (about 3 tablespoons) – 3 tablespoons keto ketchup or any sugar-free ketchup – 1 tablespoon prepared horseradish – ½ teaspoon sweet smoked paprika – Salt and pepper Casserole – 16 ounces thinly sliced corned beef chopped – 16 ounces sauerkraut drained and blotted dry – ½ cup chopped dill pickles – 1 teaspoon caraway seeds toasted and crushed – 2 cups shredded Swiss cheese

– Preheat the oven to 350° F. Spray a 9 x 9 casserole dish with cooking spray.

– Combine the mayonnaise, cream cheese, ketchup, horseradish and paprika in a small bowl. Season to taste with salt and pepper.

– Layer half of the corned beef on the bottom of the casserole dish.

– Top with half of the sauerkraut, chopped pickles, and caraway seeds. Drizzle with half of the sauce, and top with ½ of the cheese.

– Repeat the layers, adding the remaining corned beef, sauerkraut, dill pickles, caraway seeds and cheese.

– Bake for 25 minutes. Turn the heat to broil and cook for another 3 to 4 minutes, until the top is browned and bubbling.