Keto Reuben Casserole

[{"selector":"#anim-37ccfa8d-531b-4777-93a7-e2cf55232413","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ea0b204-b706-4a88-8a67-9d585ec2009c","keyframes":{"transform":["translate3d(0px, 87.05738%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89dd576b-58ab-4687-a05f-e26d09f0659d","keyframes":[{"offset":0,"transform":"translate3d(0, -193.22842%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -54.335831704%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -18.472636952000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.936900278%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.0143633519999997%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-956fe3c5-720a-4993-996b-435fd10a16c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Dish Info Keto Reuben Casserole is a wonderful twist on the much loved Reuben Sandwich. Prepare for mouthfuls of flavor before you - it has all of the ingredients you love in the confines one cheesy dish. With just 15 minutes of hands-on time, this recipe is perfect for busy weeknights. Get the Recipe

[{"selector":"#anim-a242fb8b-ea08-4b85-9078-4947b4fe4cc9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4852769c-c1d7-4015-9f48-3cb5bab505ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients Dressing – ⅓ cup mayonnaise – 2 ounces cream cheese softened (about 3 tablespoons) – 3 tablespoons keto ketchup or any sugar-free ketchup – 1 tablespoon prepared horseradish – ½ teaspoon sweet smoked paprika – Salt and pepper Casserole – 16 ounces thinly sliced corned beef chopped – 16 ounces sauerkraut drained and blotted dry – ½ cup chopped dill pickles – 1 teaspoon caraway seeds toasted and crushed – 2 cups shredded Swiss cheese Get the Recipe

– Preheat the oven to 350° F. Spray a 9 x 9 casserole dish with cooking spray.

[{"selector":"#anim-dd8eaffb-a03d-4351-8900-dbe7fb40ceed","keyframes":{"transform":["translate3d(-140.17468%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-c4a3338f-18bc-417c-a1f8-79248ab81866","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-d2d3a15a-71ac-4093-8d23-3d92d9ef526f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(41.319444330670166%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

[{"selector":"#anim-2b5f043c-3637-4e16-b5b7-c131147fc2f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3936b5f-b88e-4d8d-853f-50184166545b","keyframes":{"transform":["translate3d(128.03030%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ebba386-6257-4fbb-a010-a129a6bebbf2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – Combine the mayonnaise, cream cheese, ketchup, horseradish and paprika in a small bowl. Season to taste with salt and pepper. Get the Recipe

– Layer half of the corned beef on the bottom of the casserole dish.

[{"selector":"#anim-be01f689-d612-41ec-987a-7dbe775ec397 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ce30c855-dbf1-49e2-b14b-e7286229adc8","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-46326bea-1bb4-4b96-af73-515627e9c487","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

– Top with half of the sauerkraut, chopped pickles, and caraway seeds. Drizzle with half of the sauce, and top with ½ of the cheese.

[{"selector":"#anim-e250039f-a294-4b4d-988d-7f2e25b91ea4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bb08b3bc-178d-4254-9ca3-d38862132dd3","keyframes":{"transform":["translate3d(127.44360%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-5dfa732a-f5d1-4bb0-8b10-b8ca989c5d1a","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Get the Recipe

– Repeat the layers, adding the remaining corned beef, sauerkraut, dill pickles, caraway seeds and cheese.

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– Bake for 25 minutes. Turn the heat to broil and cook for another 3 to 4 minutes, until the top is browned and bubbling.

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