Keto Roasted Cauliflower

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[{"selector":"#anim-b0c112c5-bed6-4937-bfd9-ca569a44129f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-453a1c21-d07f-4e5d-bb1e-7736da01cd72 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ingredients – 1 head cauliflower – ⅓ cup mayonnaise – 1 tablespoon Dijon Mustard – Salt and Pepper – 2 tablespoons butter melted – ¼ cup fresh grated Parmesan – 1 tablespoon lemon juice – Salt and Pepper to taste Get the Recipe

– Preheat oven to 420 degrees.

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– Cut cauliflower into florets and place in a large bowl.

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– In a small bowl, whisk together the mayonnaise and Dijon Mustard. Season with salt and pepper.

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– Pour the mayonnaise over the cauliflower and toss to combine.

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– Spread in a single layer on a roasting pan or on an oven safe cooling rack sitting on a cookie sheet.

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