Keto Spinach Salad

Dish Info

Looking for a fresh lunch or side, that pairs perfectly with the warm weather? You have to try this Keto Spinach Salad with strawberries, pecans, goat cheese, and pickled onions! The flavor combination of sweet fruit, rich cheese, and crunchy nuts is simply outstanding, and the tang of the onions and homemade poppyseed dressing really takes it to the next level. You’ll also love that it only takes minutes to prep. (So it’s perfect for a quick lunch!) If you’ve been looking for a salad that tastes like spring and summer in a bowl, this is one recipe you can’t miss.


Quick Pickled Onions – ¼ cup red wine vinegar – 2 tablespoons powdered Swerve or sweetener of choice – Salt and pepper – ½ red onion sliced Salad – 5 ounces baby spinach – 4 ounces strawberries about 1 ¼ cups, hulled and quartered – ½ cup toasted pecans – 4 ounces goat cheese crumbled – 1 recipe Keto Poppyseed Dressing

– In a small saucepan, combine the vinegar, ¼ cup water, sweetener, salt, and pepper. Heat over medium heat until the sweetener dissolves, about 5 minutes.

– Place the onion in a bowl and pour the vinegar mixture over it.

– Allow to sit for 30 minutes.

– Combine the spinach, strawberries, pecans, and goat cheese in a large bowl.

– Drain the onions and add them to the bowl.

– Toss with the dressing and serve immediately