Keto White Chicken Chili

Chili is the perfect comfort food. Thick and hearty, it's perfect for warming up on a cool day. 

This keto white chicken chili recipe is a twist on the classic. It's comforting, flavorful, and so satisfying.

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Ingredients

– 1 tablespoon avocado oil – ¾ cup yellow onion chopped – 1 teaspoon minced garlic – 1 ½ pounds boneless skinless chicken breast or thighs – 2 cups chicken broth – 1 - 4.5 ounce can chopped green chilis undrained – 1 teaspoon oregano – 1 teaspoon chili powder – 1 teaspoon ground cumin – ¾ teaspoon sea salt – ¼ teaspoon cayenne pepper – 4 ounces cream cheese cubed – 1 tablespoon fresh lime juice – For serving: sour cream shredded cheese, lime wedges, jalapeño, cilantro

– Heat the oil in a large saucepan over medium heat. – When the oil is warm, add the onion, and cook for 5 minutes. Add the garlic to the pan, and cook for another minute.

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– Add the chicken, broth, green chilis, oregano, chili powder, salt, and cayenne pepper to the pan. – Cover and reduce heat to a simmer. Cook for 20 minutes. Remove the chicken from the saucepan, and shred it with forks.

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– Add the cubed cream cheese to the liquid. – Cook, over low heat, until the cheese melts, about 4 minutes.

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– Return the chicken to the pot, and cook for another 5 to 7 minutes to allow the flavors to combine.

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– Stir in the fresh lime juice.

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– Serve warm with sour cream, cheese, lime wedges, jalapeños, and cilantro.

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