By Wendy Polisi
I love anything crispy, and these Keto Zucchini Fries are a particular favorite! They make the perfect low-carb alternative to french fries and are one of the best ways to get kids to eat their vegetables that I know.
– 1 pound zucchini about 2 large – 1 cup finely ground almond flour – 1 cup finely grated parmesan – 1 teaspoon Italian seasoning – 1 teaspoon sea salt – ½ teaspoon fresh ground black pepper – 2 eggs beaten – Avocado oil for cooking
– In a shallow dish, stir together the almond flour, parmesan, Italian seasoning, salt, and pepper.