Lemon Pepper Chicken Thighs

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– Preheat oven to 400 degrees. Line a baking sheet with parchment paper. – Clean the mushrooms with a clean damp cloth. – Place mushroom caps, stem side down, on the prepared baking sheet.

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– In a small bowl, combine the lemon pepper, Italian seasoning, and salt. Sprinkle over both sides of the chicken.

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– Place the chicken thighs in a large baking dish or oven-safe skillet.

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– Pour the oil and lemon juice over the chicken.

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– If you have time, let the chicken sit at room temperature for 30 minutes. (You could also refrigerate for up to 2 hours.) – Preheat the oven to 400° F

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– Bake the chicken for 35 to 45 minutes, until an instant read meat thermometer registers 165° F. – If you would like crisper skin, put the chicken under the broiler for a few minutes.

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