Low Carb Keto Sausage Gravy

Without question, my favorite weekend breakfast is this Keto Sausage Gravy served with biscuits. It is the kind of comfort food that never gets old. 

Ingredients

– 1 tablespoon butter – 12 ounces breakfast sausage – ⅓ cup chopped onion – 1 cup broth – 1 cup heavy cream – 8 ounces cream cheese cubes – ¼ teaspoon xanthan gum – 1 ½ teaspoons garlic powder – ½ teaspoon sea salt – ½ teaspoon fresh ground black pepper

Heat butter in a saucepan over medium-high heat. Add the sausage and cook, using a spoon to break up the meat, for about 6 minutes, or until the sausage is no longer pink.

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Add the onion and cook for 2 minutes. Stir in broth, heavy cream, cream cheese, and xanthan gum.

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Bring to a simmer, whisking constantly.

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Reduce to medium-low. Cook until the mixture thickens, about 5 minutes.

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Add in garlic powder, salt, and fresh ground black pepper.

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