Low Carb Keto Sausage Gravy

Without question, my favorite weekend breakfast is this Keto Sausage Gravy served with biscuits. It is the kind of comfort food that never gets old. 

– 1 tablespoon butter – 12 ounces breakfast sausage – ⅓ cup chopped onion – 1 cup broth – 1 cup heavy cream – 8 ounces cream cheese cubes – ¼ teaspoon xanthan gum – 1 ½ teaspoons garlic powder – ½ teaspoon sea salt – ½ teaspoon fresh ground black pepper

Heat butter in a saucepan over medium-high heat. Add the sausage and cook, using a spoon to break up the meat, for about 6 minutes, or until the sausage is no longer pink.

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Add the onion and cook for 2 minutes. Stir in broth, heavy cream, cream cheese, and xanthan gum.

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Bring to a simmer, whisking constantly.

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Reduce to medium-low. Cook until the mixture thickens, about 5 minutes.

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Add in garlic powder, salt, and fresh ground black pepper.

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