Macadamia Nut Butter Recipe

Move over peanut butter, it is time for Macadamia Nut Butter! I think you are going to fall in love with this recipe just as much as I have. Macadamia nuts have a naturally rich and buttery flavor that combines perfectly to create the nut butter of your dreams.


– 3 cups raw macadamia nuts – ⅓ cup coconut oil – 1 teaspoon vanilla powder – 2 tablespoons Swerve – ½ teaspoon ground cinnamon – ½ teaspoon sea salt more or less to taste


Process the macadamia nuts in a food processor for about 3 to 10 minutes, until they reach the desired consistency. (The length of time will depend on the strength of your food processor. My Breville Sous Chef took 3 minutes.)


Add coconut oil, vanilla powder, Swerve, ground cinnamon and sea salt. Process for another 2 to 3 minutes, until smooth.


Transfer to a storage container and refrigerate until firm, about 2 hours.


Store leftovers in an airtight container in the refrigerator for up to one month.