Macadamia Nut Butter

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– Place the macadamia nuts in the food processor.

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Process the macadamia nuts in a food processor for about 3 to 10 minutes, until they reach the desired consistency.

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Add coconut oil, vanilla powder, Swerve, ground cinnamon and sea salt.

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Process for another 2 to 3 minutes, until smooth.

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Transfer to a storage container and refrigerate until firm, about 2 hours.

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Store leftovers in an airtight container in the refrigerator for up to one month.

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