Roasted Green Beans with Parmesan

Make the best easy side with these green beans! Roasted with Parmesan, it's healthy, tasty, and loved by kids. Perfect for weeknights or holidays!

Eggplant – 2 medium eggplant – Olive oil spray Cheese Mixture – 30 ounces ricotta cheese – 4 ounces Parmesan cheese shredded – 2 egg yolks – 2 cloves garlic minced – 2 teaspoon Italian seasoning – ½ teaspoon sea salt – ½ teaspoon fresh ground pepper Sauce – 1 recipe Keto Meat Sauce For Topping – 4 ounces fresh mozzarella cheese – 2 ounces Parmesan cheese

You Will Need

01

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

02

Toss the green beans, avocado oil, garlic powder, salt, and pepper in a large bowl.

03

Spread the beans on the prepared baking sheet. 

04

Cook for 15 minutes.

05

Stir and sprinkle with Parmesan. 

06

Cook for an additional 5 to 15 minutes, to desired tenderness.