Sugar-Free Balsamic Vinaigrette

Life is too short for boring salads! You are going to love this garlicky Sugar Free Balsamic Vinaigrette.

This easy-to-make dressing will have you craving salads. Best of all, it has a fraction of the carbohydrates that traditional balsamic dressings have

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– ¼ cup balsamic vinegar – ¼ cup red wine vinegar – 1 cup extra virgin olive oil – 2 tablespoons Swerve optional – 1 tablespoon Dijon mustard – 1 teaspoon minced garlic – 1 teaspoon sea salt – ¼ teaspoon fresh ground black pepper – ¼ teaspoon cayenne pepper

Combine all ingredients in a glass jar.

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Use an immersion blender to process until smooth. (You can also process in a blender.)

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Store in the refrigerator for up to two weeks. Shake well before using.

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