Keto Cheese Chips
When you’re craving something with a bit of crunch that won’t pile on the carbs, Baked Cheddar Chips are a deliciously perfect solution. Once you see how easy they are to make, you might never buy cheese chips from the store again!
Servings: 6
Calories: 215.46kcal
Ingredients
- 8 ounces sharp cheddar grated
- 3 egg whites
- ½ cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¼ teaspoon sea salt
Instructions
- Process the cheese and egg whites in a food processor until smooth.
- Add the almond flour, garlic powder, smoked paprika, and salt.
- Pulse until combined.
- Divide the mixture in half.
- Place half of the mixture on a piece of parchment paper and place another piece of parchment paper on top of it.
- Roll the mixture out until it it very thin. Remove the top piece of parchment paper and transfer to a baking sheet.
- Repeat with the remaining half of the mixture.
- Transfer to a baking sheet and freeze for 30 minutes.
- Preheat the oven to 275° F.
- Bake for 1 hour.
- Let cool and then break into pieces.
Nutrition
Calories: 215.46kcal | Carbohydrates: 3.11g | Protein: 13.16g | Fat: 17.22g | Saturated Fat: 8.31g | Polyunsaturated Fat: 0.39g | Monounsaturated Fat: 3.56g | Cholesterol: 39.69mg | Sodium: 357.06mg | Potassium: 75.08mg | Fiber: 1.15g | Sugar: 0.68g | Vitamin A: 542.93IU | Vitamin C: 0.01mg | Calcium: 294.4mg | Iron: 0.72mg