Tex Mex Dressing
With just four ingredients, this easy salad dressing comes together in a flash. It keeps perfectly for lunches all week, making your meal prep a snap.
Prep Time7 minutes mins
Total Time7 minutes mins
Course: Salad
Cuisine: American, Mexican
Keyword: tangy
Servings: 8
Calories: 47.83kcal
Author: Wendy Polisi
- ¼ cup salsa
- ¼ cup sour cream
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Southwestern seasoning
- Salt and Pepper, to taste
Calories: 47.83kcal | Carbohydrates: 0.93g | Protein: 0.3g | Fat: 4.94g | Saturated Fat: 1.32g | Polyunsaturated Fat: 0.44g | Monounsaturated Fat: 2.92g | Cholesterol: 3.74mg | Sodium: 63.16mg | Potassium: 36.48mg | Fiber: 0.25g | Sugar: 0.54g | Vitamin A: 88.03IU | Vitamin C: 0.23mg | Calcium: 14.37mg | Iron: 0.16mg