Keto Taco Soup
This delicious Keto Taco Soup is easy to make and always a hit at my house! Make it once, and you will be hooked.
Servings: 8
Calories: 272.88kcal
Ingredients
- 1 pound ground beef
- ½ cup diced onions
- ½ cup diced red pepper
- 8 ounces cream cheese cubed
- 28 ounces diced tomatoes
- 1 ½ cups beef broth
- 4 ounces mild green chilies
- 2 tablespoons keto taco seasoning
- For topping: shredded cheese jalapeños, lime juice, sour cream, cilantro
Instructions
- Brown the ground beef in a large dutch oven over medium-high heat.
- Add the onions and red bell pepper and cook for another 5 minutes.
- Drain excess fat if desired.
- Reduce to medium heat.
- Add the cream cheese and cook until the cheese melts.
- Add the tomatoes, beef broth, mild green chilies, and taco seasoning.
- Bring to a simmer and reduce the heat to low.
- Cook for 25 minutes.
Nutrition
Calories: 272.88kcal | Carbohydrates: 7.93g | Protein: 12.9g | Fat: 21.31g | Saturated Fat: 9.89g | Polyunsaturated Fat: 0.77g | Monounsaturated Fat: 7.47g | Trans Fat: 0.7g | Cholesterol: 71.44mg | Sodium: 404.71mg | Potassium: 437.3mg | Fiber: 1.94g | Sugar: 4.68g | Vitamin A: 847.23IU | Vitamin C: 23.84mg | Calcium: 74.4mg | Iron: 2.35mg