Keto Jalapeno Poppers
It doesn’t get much better than these Low Carb Jalapeno Poppers! With cream cheese, goat cheese, and cheddar cheese all topped off with bacon, your friends and family will break into a happy dance. Simply the best poppers I’ve ever had!
Prep Time15 mins
Cook Time14 mins
- 4 ounces cream cheese softened
- 4 ounces goat cheese softened
- 1 tablespoon minced onion
- 2 cloves garlic minced
- 2 ounces cheddar shredded
- 3 pieces bacon cooked and crumbled
Preheat oven to 420 degrees. Line a baking sheet with parchment paper.
Slice the jalapeños lengthwise. Seed the chilies, and remove any remaining white membranes to make room for the filling.
Place the jalapeños cut side down on the prepared baking sheet. Cook for 7 minutes.
Remove from oven, and turn over. Allow to cool.
While the jalapeños are cooking, stir together cream cheese, goat cheese, onion, and garlic. Season to taste with salt and pepper.
Spoon the cream cheese filling into the cooled jalapenos.
Top with cheese and bacon.
Bake for 5 minutes.
Turn the broiler on and broil until golden brown, about 2 to 3 minutes.
Calories: 124kcal | Carbohydrates: 1g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 157mg | Potassium: 68mg | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 16.8mg | Calcium: 71mg | Iron: 0.4mg