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Side square photo of a small glass jar with keto asian salad dressing garnished with sesame seeds and crushed red pepper flakes.
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Keto Asian Salad Dressing

If you are a fan of Asian-inspired cuisine, you will love this flavor-packed keto Asian salad dressing. It is a delicious blend of nutty, sweet, and savory flavors and is sure to brighten up any salad. With less than 10 minutes of prep time, this easy dressing is incredibly easy to make. Get ready to kick-start your low-carb journey with some delicious international flavors.
Prep Time10 minutes
Total Time10 minutes
Course: Salad Dressing
Cuisine: American
Keyword: salad
Servings: 10
Calories: 128.87kcal
Author: Wendy Polisi

Equipment

  • Blender

Ingredients

  • ¼ cup unseasoned rice wine vinegar
  • ¼ cup coconut aminos
  • 2 tablespoons lime juice
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon minced garlic
  • ½ teaspoon sea salt
  • ¼ teaspoon crushed red pepper flakes
  • 2 tablespoons sesame oil
  • ½ cup extra virgin olive oil
  • 2 tablespoons Swerve confectioners

Instructions

  • Place the rice wine vinegar, coconut aminos, lime juice, ginger, garlic, salt, and crush red pepper flakes in a blender.
  • Blend to combine. Add sesame oil, olive oil, and sweetener. Process until smooth.
  • Taste and adjust the seasonings as desired.
  • Transfer to a jar and refrigerate until ready to serve.

Notes

Nutrition deducts sugar alcohol from the sweetener.

Nutrition

Calories: 128.87kcal | Carbohydrates: 1.62g | Protein: 0.04g | Fat: 13.61g | Saturated Fat: 1.89g | Polyunsaturated Fat: 2.31g | Monounsaturated Fat: 9g | Sodium: 253.17mg | Potassium: 6.78mg | Fiber: 0.04g | Sugar: 0.06g | Vitamin A: 16.35IU | Vitamin C: 1mg | Calcium: 1.72mg | Iron: 0.08mg