Keto Pimento Cheese
Low carb appetizers don’t get much better than this Keto Pimento Cheese Recipe! Use is as a dip or spread, or serve it as a topping for a burger. Either way you are going to go crazy for this recipe!
- 3/4 cup mayonnaise
- 4 ounces cream cheese at room temperature
- 8 ounces sharp cheddar cheese shredded
- 8 ounces smoked gouda shredded
- 1 teaspoon garlic minced
- 4 ounces jarred pimentos drained
- 1 teaspoon sea salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
In the bowl of a food processor, mix together mayonnaise and cream cheese until well combined.
Transfer to a bowl and add cheddar cheese, gouda cheese, garlic, pimentos, sea salt, smoked paprika, and cayenne pepper. Stir until well combined.
Can be made up to 5 days ahead of time and kept covered in the refrigerator.
Calories: 274kcal | Carbohydrates: 2g | Protein: 10g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 58mg | Sodium: 587mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 741IU | Vitamin C: 8mg | Calcium: 279mg | Iron: 1mg