Close up overhead photo of a white bowl of Keto Pimento Cheese garnished with parsley and surrounded by vegetables.
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Keto Pimento Cheese

Low carb appetizers don’t get much better than this Keto Pimento Cheese Recipe! Use is as a dip or spread, or serve it as a topping for a burger. Either way you are going to go crazy for this recipe!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American, Southern
Keyword: Southern Food
Servings: 12
Calories: 274kcal
Author: Wendy Polisi


  • 3/4 cup mayonnaise
  • 4 ounces cream cheese at room temperature
  • 8 ounces sharp cheddar cheese shredded
  • 8 ounces smoked gouda shredded
  • 1 teaspoon garlic minced
  • 4 ounces jarred pimentos drained
  • 1 teaspoon sea salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper


  • In the bowl of a food processor, mix together mayonnaise and cream cheese until well combined.
  • Transfer to a bowl and add cheddar cheese, gouda cheese, garlic, pimentos, sea salt, smoked paprika, and cayenne pepper. Stir until well combined.
  • Can be made up to 5 days ahead of time and kept covered in the refrigerator.


Calories: 274kcal | Carbohydrates: 2g | Protein: 10g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 58mg | Sodium: 587mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 741IU | Vitamin C: 8mg | Calcium: 279mg | Iron: 1mg